In terms of handling, transport, and storage, tins have different edges or profiles that contribute to their efficiency and functionality.
Considering these needs, we can find trays with:
- Straight frames perpendicular to the tray surface, which facilitate orderly and stable stacking of the trays.
- Inclined frames to facilitate the insertion and removal of trays in automated systems.
- Frames with staggered levels to facilitate stacking and prevent direct contact between baked goods.
- Gently curved frames that make cleaning easier and reduce the risk of residue buildup.
- Tabs on the edge for easy handling and grip during manipulation.
U-Profile – Tube – Standard – Type G – Rounded – Square – Reinforcement – Angle – Stackable
